Lubrication Solutions for Bakery

Food lubrication makes a difference in the bakery and pastry industry

Lubricants used in the bakery and pastry Industry must perform well in conditions of high humidity typical of fermentation and cooking processes to the extreme temperatures of the oven.

We understand the unique challenges of this industry and are here to offer you food grade lubrication solutions that cover all applications of each phase of the process to help improve performance and reduce maintenance costs, avoiding costly breakdowns and unplanned downtime.

At FUCHS, we understand the importance of quality and safety in the baked food industry. Guaranteeing the reliability of the processes and the safety of the products and the people who consume them is our purpose. That's why we put an expert team at your disposal with a wide range of food-grade lubrication solutions, designed specifically to meet the unique needs of your production process. Our solutions are backed by the highest food safety quality standards, years of experience, and an unwavering commitment to excellence.