CASSIDA FM FLUID DC 20

Performance Features

• Registered for direct food contact
• Wide temperature range for application
• High temperature and oxidation stability
• Neutral odour and taste

Certifications and Specifications

• NSF 3H, H1
• NSF ISO 21469
• Kosher
• Halal

Description

CASSIDA FM FLUID DC 20 and 68 are multipurpose fluids designed for a number of special applications in the food manufacturing industry. They have been specially developed to meet the stringent requirements of the food industry.
They are based on a careful blend of fluids chosen for their ability to meet the stringent requirements of the food industry. Certified by NSF for ISO 21469 and registered by NSF for use in both direct contact applications (Class 3H) and where there is potential for incidental food contact (Classes H1). Produced according to FLT Quality Standards, in facilities where HACCP audit and Good Manufacturing Practice have been implemented and form part of the quality and hygiene management systems ISO 9001 and ISO 21469.

Applications

• Absorber oil for edible oil extraction plant solvent recovery systems (DC 20).
• Release agent used on grills, loaf pans, cutters, boning benches, chopping blocks or other hard surfaces to help prevent food from adhering during processing.
• Forming oil for the manufacture of both two and three piece cans for food and beverages.

Seal and Paint Compatibility

Compatible with the elastomers, gaskets, seals and paints normally used in food machinery lubrication systems.

Handling and Storage

All food grade lubricants should be stored separately from other lubricants, chemical substances and foodstuffs and out of direct sunlight or other heat sources. Store between 0 °C and +40 °C. Provided that the product has been stored under these conditions we recommend to use the product within 5 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 5 years of date of manufacture, whichever is the sooner).