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CASSIDA FLUID DC 32

Synthetic direct contact fluid for food processing applications in the food manufacturing industry

Performance Features

  • Registered for direct food contact
  • Low volatility resulting in reduced carryover into edible oil product when used as absorber oil
  • High viscosity index results in minimum variation of viscosity with change in temperature. This facilitates pump selection.
  • Wide temperature range for application
  • High temperature and oxidation stability
  • Neutral odour and taste

Certifications and Specifications

  • NSF 3H, H1, HT1
  • NSF ISO 21469
  • Kosher
  • Halal

Description

CASSIDA FLUID DC 32 is a multipurpose fluid designed for a number of special applications in the food manufacturing industry, including absorber oil for edible oil solvent recovery systems, can-forming and closed circuit/pressure less heat transfer systems. The fluid has been specially developed to meet the stringent requirements of the food industry.
It is based on a careful blend of synthetic fluids chosen for their ability to meet the stringent requirements of the food industry. Certified by NSF for ISO 21469 and registered by NSF for use in both direct contact applications (Class 3H) and where there is potential for incidental food contact (Classes H1 and HT1). Produced according to FLT Quality Standards, in facilities where HACCP audit and Good Manufacturing Practice have been implemented and form part of the quality and hygiene management systems ISO 9001 and ISO 21469.

Applications

  • Absorber oil for edible oil extraction plant solvent recovery systems
  • Release agent used on grills, loaf pans, cutters, boning benches, chopping blocks or other hard surfaces to help prevent food from adhering during processing
  • Forming oil for

General Instructions

When used as a heat transfer fluid, care should be taken to ensure sufficient flow rate to avoid even a temporary overheating of the heat transfer fluid. Reynolds-Number should be >10,000 (ten thousand). This is most important during start up and shut down of the heating system. The surface temperature of the heating elements (film temperature) should not exceed +320 °C. The physical parameters of the oil necessary for the calculation of the heat transfer coefficient in the system, such as density, specific heat and coefficient of thermal conductivity are indicated in the table below.

Seal and Paint Compatibility

Compatible with the elastomers, gaskets, seals and paints normally used in food machinery lubrication systems.

Handling and Storage

All food grade lubricants should be stored separately from other lubricants, chemical substances and foodstuffs and out of direct sunlight or other heat sources. Store between 0 °C and +40 °C. Provided that the product has been stored under these conditions we recommend to use the product within 5 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 5 years of date of manufacture, whichever is the sooner).

Setores

  • Food
Nota

As informações prestadas refletem o conhecimento e a experiência atuais do Grupo FUCHS no desenvolvimento e na produção de lubrificantes. Representam as atuais tecnologias topo de gama. O desempenho dos nossos lubrificantes pode ser influenciado por diversos fatores, sobretudo no seu uso específico, no método de aplicação, no ambiente operacional, no pré-tratamento dos componentes, na possível contaminação exterior, etc. Por estas razões não nos é possível prestar informações universais válidas sobre o funcionamento dos nossos produtos. As informações prestadas são orientações gerais e não vinculativas. Nenhuma garantia expressa ou implícita é dada em relação às propriedades dos produtos, assim como as suas aplicações mais adequadas. Por isso, recomendamos que consulte um engenheiro de aplicação/gestor de produto da FUCHS para esclarecer as condições de aplicação e critérios de performance dos produtos escolhidos antes de os utilizar. É da inteira responsabilidade do utilizador do produto testar a adequação funcional do mesmo e de o utilizar com o devido cuidado. Os nossos produtos estão em permanente atualização. Reservamo-nos o direito de alterar as informações sobre o programa de produtos, os produtos e os seus processos de fabrico, assim como todos os detalhes dos nossos folhetos informativos a qualquer altura e sem aviso.

Contacte-nos
Nome
Jack Smith
Telefone
00496213801111
Jack Smith
Phone:00496213801111
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John Doe
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