FUCHS audits guarantee food safety, income and savings

Have you ever heard of an LCCP study? It's a Lubrication Critical Control Point audit to assess lubrication risks and improvements. It examines whether lubricants can affect food safety, machine and process performance, as well as maintenance and energy costs. FUCHS carries out an expert audit of the plant and helps prepare a lubrication program in line with the strict requirements of the food industry. What are the benefits? Guaranteed use of correct and safe products, increased machine performance, proper waste management and storage, savings through optimized consumption, good practices in the factory and personalized training for lubrication and food safety managers.

Food safety

FUCHS Food Quality products meet all food safety requirements and certifications for consumer protection. FUCHS supports its customers in legislating and raising hygiene standards that repeatedly produce a steady increase in requirements that apply to almost no other segment of the manufacturing industry. 

Our proposal to the client

A technology partner, in addition to selling consumables, provides technical services to its customer in such a way that it even gets involved in corporate objectives.
FUCHS' experience, gained from thousands of customers, and in-depth product knowledge in all areas, are used to develop and operate efficient service systems at the highest level.
FUCHS services support all plant processes in which lubricants play a role.

What is it about?
It is a Lubrication Critical Control Point (LCCP) Audit to assess lubrication risks and improvements that may affect:

• Food safety
• Machine and process performance
• Savings in maintenance and energy costs

Why is it important?

Incorrect use of lubricants and lack of Food Safety can lead to costly product recalls and damage to the product manufacturer's brand image or even legal action by end customers. This tool also avoids extra maintenance and energy costs.

Who carries it out?

As a lubricant supplier, FUCHS carries out a specialized audit of the plant to carry out the LCCP study and help prepare a lubrication program, so that the lubrication of a Food Safety Plan is developed and complied with.