FREE WEBINAR: March 3rd @ 14:00 (GMT)

FREE WEBINAR: March 3rd @ 14:00 (GMT)

We'd like to invite you to our partnered webinar: Greasing the machinery of Food Safety: ISO 21469 Lubricants Explained.

Explore the impact the ISO 21469 can have on lubricant manufacturers and food processors-especially when it comes to food safety audits and schemes. ISO 21469 certification is a product that addresses the formulation, packaging, and manufacturing practices of lubricants used in production facilities.

Who are NSF, FUCHS, and BRCGS?

• NSF International, a global Certification Body will be presenting information on certifying the chemical compounds
• FUCHS Lubricants, a global manufacturer of food-grade lubricants, will give their perspective on compliance and lubrication best practices in your operations.
• BRCGS, GFSI benchmarked program owner, will speak to the BRCGS standards and how lubricants and other chemical compounds are used in production, and how they may be evaluated during a food safety audit.

Here are the main goals of the webinar:

• Explore the impact the ISO 21469 can have on lubricant manufacturers and food processors-especially when it comes to food safety audits and schemes
• Look at ISO 21469 certification as a product that addresses the formulation, packaging, and manufacturing practices of lubricants used in production facilities.
• Get a perspective from a Manufacturing Site, Certification Body, and Program owner in 1 webinar
• Get your questions answered by professionals in the field to ensure you are optimising your practices

Features speakers:

• Ozan Karsli - Project Manager: NSF
• Raul Colombo - Key Global Account Manager: FUCHS
• John Figgins - Senior Technical Manager Food: BRCGS
• Orsi Deszi - Business Unit Manager - Nonfood Compounds & Food Contact Material Services: NSF
• Tim Parish - UK Sales Manager for Food & Beverage Customers: FUCHS

CLICK HERE to register today